Baked Chicken Thighs with Persian Feta and Tomatoes - Just Bare Foods

Ingredients

• 3 to 4 (2 pounds) Just Bare® Chicken Thighs
• 2 plum tomatoes, each cut into 6 slices
• 1 pint grape tomatoes
• 2 green bell peppers seeded and cut into large dice
• 1 cup baby spinach leaves, stemmed and coarsely chopped
• 1/2 cup crumbled persian feta cheese, divided into two
• 4 cloves garlic, minced
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon pepper flakes