Barbecued Chinese Chicken Lettuce Wraps Recipe

Name: Barbecued Chinese Chicken Lettuce Wraps Recipe
Ingredients: 2 cups, 4 handfuls, fresh shiitake mushrooms; 1 1/3 to 1 1/2 pounds thin cut chicken breast or chicken tenders; 2 tablespoons light colored oil, such as vegetable oil or peanut oil; Coarse salt and coarse black pepper; 3 cloves garlic, chopped; 1 inch ginger root, finely chopped or grated, optional; 1 orange, zested; 1/2 red bell pepper, diced small; 1 small tin, 6 to 8 ounces, sliced water chestnuts, drained and chopped; 3 scallions, chopped; 3 tablespoons hoisin, Chinese barbecue sauce, available on Asian foods aisle of market; 1/2 large head iceberg lettuce, core removed, head quartered; Wedges of navel orange -- platter garnish

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Recipe, grocery list, and nutrition info for Barbecued Chinese Chicken Lettuce Wraps. This Barbecued Chinese Chicken Lettuce Wraps recipe contains chicken breast, oil, shiitake mushrooms, barbecue...

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Chef's knife
Cutting board
Microplane
Measuring spoon
Measuring cup
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Wooden spoon
Mixing bowl
Colander
Can opener
Serving platter
Spatula

Ingredients

2 cups, 4 handfuls, fresh shiitake mushrooms
1 1/3 to 1 1/2 pounds thin cut chicken breast or chicken tenders
2 tablespoons light colored oil, such as vegetable oil or peanut oil
Coarse salt and coarse black pepper
3 cloves garlic, chopped
1 inch ginger root, finely chopped or grated, optional
1 orange, zested
1/2 red bell pepper, diced small
1 small tin, 6 to 8 ounces, sliced water chestnuts, drained and chopped
3 scallions, chopped
3 tablespoons hoisin, Chinese barbecue sauce, available on Asian foods aisle of market
1/2 large head iceberg lettuce, core removed, head quartered
Wedges of navel orange -- platter garnish