Penne alla Genovese | Marodi
With quality raw materials and an innovative approach which leaves no room for compromises, in highly controlled and modern conditions, we push organizational and personal boundaries in creating...
Ingredients
- Marodi Penne Rigate: 400 g
- Beef: 1000 g
- Onion: 1000 g
- Carrot: 1 piece
- Celery stalk: 1 small
- Bay leaf: 2 pieces
- White wine: 100 ml
- Beef broth: as needed
- Olive oil: as needed
- Salt: to taste
- Pepper: to taste
- Pecorino Romano: for serving
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