Pasta alla genovese — Il Globo

Ingredients

• 1kg onions, thinly sliced
• 1 carrot, chopped into small cubes
• 1 large celery stick, diced
• 600g beef, pre-minced or cut into chunks
• 2 bay leaves and 1 bunch of parsley, firmly tied together
• 100 ml white wine
• Extra virgin olive oil, as required
• Salt and pepper, as required
• 300g dried ziti pasta