Potato gnocchi & roasted uchiki kuri squash | Groobarb's Wild Farm

Potato gnocchi & roasted uchiki kuri squash | Groobarb's Wild Farm

groobox.co.uk

Autumnal Dish

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Ingredients

  • 400g cream cheese
  • 600g mash potato
  • 3 egg yolks
  • 180g 00 flour
  • 30g extra virgin olive oil
  • 1 itchy curi squash cut into 4
  • 3-4 Potatoes
  • 2–3 tbsp olive oil
  • 1 tsp salt
  • ½ tsp black pepper

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