Pumpkin and potato gnocchi
Soft pumpkin and potato gnocchi, a fall dish packed with flavor and comfort. Perfect with melted butter or delicate sauces for a satisfying taste!
Ingredients
- Pumpkin 900 g
- Yellow potatoes 400 g
- Rice flour 350 g
- Semi-skimmed milk 125 ml
- Butter 50 g
- Parmigiano Reggiano DOP 50 g
- Cornstarch (Maizena) 12 g
- Eggs 1 u (60 g)
- Black pepper to taste
- Nutmeg to taste
- Fine salt to taste
- Rosemary to taste
More Like This
Pumpkin and potato gnocchi | Romagnoli F.lli Spa
romagnolipatate.it
Pumpkin gnocchi - Italian recipes by GialloZafferano
yummy4recipes.com
PUMPKIN GNOCCHI RECIPE
cooklist.com
Fall Fare: Pumpkin Gnocchi With Oregano Butter
foodrepublic.com
Pumpkin Ricotta Gnocchi | Foodtalk
foodtalkdaily.com
A Pumpkin and Roasted Sweet Potato Gnocchi Recipe for Fall - California Grown
californiagrown.org
Roasted Pumpkin and Ricotta Gnocchi - Foodland
foodlandsa.com.au
Creamy Pumpkin Gnocchi – My Food Plans
myfoodplans.com