Spicy Asian Chili Recipe - Cooking Index
Main Course recipe for Spicy Asian Chili - Heat the oil in a stockpot over medium-high heat. Add the shallots, garlic, ginger, and lemongrass and saute for 2 mi
Ingredients
- 2 teaspoons
- 10ml Peanut oil
- 2 Shallots - minced
- 3 Garlic cloves - minced
- 10ml Minced ginger
- 10ml Minced lemongrass
- 4 cups
- 948ml Low-fat low-sodium chicken broth
- 2 tablespoons
- 30ml Hoisin sauce
- 1 tablespoon
- 15ml Oyster sauce
- 30ml Lite soy sauce
- 1 teaspoon
- 5ml Asian chili sauce - (to 2)
- 5ml Sesame oil
- 5ml Chinese five spice
- 3 cups
- 480g / 16oz Black beans - drained, rinsed
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