Cantonese Steamed Sponge Cake | Recipe Cart | Recipe Cart

Name: Cantonese Steamed Sponge Cake | Recipe Cart | Recipe Cart
Ingredients: 3 eggs; 70 g brown sugar; 30 g castor sugar; 110 g plain flour; 30 g custard powder; 6 g baking powder; 2 g baking soda; 30 ml milk; 75 ml vegetable oil

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Ingredients

3 eggs
70 g brown sugar
30 g castor sugar
110 g plain flour
30 g custard powder
6 g baking powder
2 g baking soda
30 ml milk
75 ml vegetable oil

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