Creamy Mushroom Beef Rolls – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Beef qeema (Mince) 350g
• Soy sauce 2 tbs
• Kali mirch powder (Black pepper powder) 1 tsp
• Adrak lehsan paste (Ginger garlic paste) 1 tbs
• Cooking oil 1-2 tbs
• Makhan (Butter) 1 & ½ tbs
• Lehsan (Garlic) chopped 1 tbs
• Pyaz (Onion) sliced 1 Cup
• Mushrooms sliced 1 Cup
• Dried thyme 1 tsp
• Kali mirch powder (Black pepper powder) ½ tsp
• Lal mirch (Red chilli) crushed 1 tsp
• Namak (Salt) ½ tsp or to taste
• Dried parsley 1 tbs
• Water ¼ Cup or as required
• Cream 1 Cup
• Hara dhania (Fresh coriander) chopped 1-2 tbs
• Maida (All-purpose flour) 3 tbs
• Water 3-4 tbs or as required
• Mon Salwa Spring roll leaves 40 leaves (510g)
• Cooking oil for frying