Strawberry Angel Semifreddo Recipe
Turn angel food cake into a refreshing, from-the-freezer dessert. Every bite is a taste of heaven!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Loaf pan
- Hand mixer
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Grater
- Plastic wrap
- Freezer
- Refrigerator
- Fine-mesh sieve
Ingredients
- 1 quart (1 lb) fresh strawberries, quartered (3 cups)
- 1 can (14 oz) sweetened condensed milk (not evaporated)
- 2 tablespoons orange-flavored liqueur or orange juice
- 1 teaspoon grated orange peel
- 1 loaf (8 oz) angel food cake
- 2 cups whipping cream
- 16 fresh strawberries, sliced
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