Maple Almond Granola with Yogurt from Whole Bowls: Complete Gluten-Free and Vegetarian Meals to Powe
There is something so satisfying about granola, fruit, and yogurt. It’s one of those meals I could (and often do) eat for any meal or snack of the day. After experimenting with several...
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Cooking tools:
- Oven
- Baking sheet
Ingredients
- 3 cups large flake rolled oats (not instant)
- 1 cup raw almonds, roughly chopped
- ⅓ cup maple syrup
- 2 teaspoons vanilla extract
- ⅓ cup coconut oil, melted
- almond milk
- plain yogurt
- fresh fruit
- 2 teaspoons ground cinnamon
- ½ teaspoon sea salt
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