Granola Pie with Maple Yogurt - alive magazine
Who says granola has to be served in a bowl with spoon in hand? This whimsical make-ahead riff on a breakfast classic removes the woulda-coulda-shoulda about…
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Cooking tools:
- Oven
- Cake pan
- Parchment paper
- Mixing bowl
- Spoon
- Whisk
- Grater
- Measuring cup
- Measuring spoon
- Fork
- Spatula
- Chef's knife
- Cutting board
- Serving platter
- Airtight container
Ingredients
- 1 3/4 cups (435 mL) rolled oats
- 1/3 cup (80 mL) wheat germ
- 1/2 cup (125 mL) chopped pecans
- 1/2 cup (125 mL) raisins
- 1/4 cup (60 mL) hemp hearts
- 1 tsp (5 mL) baking powder
- 1 tsp (5 mL) cinnamon
- 1/4 tsp (1 mL) salt
- 2 large organic eggs
- 1 medium apple, grated (about 1 cup/250 mL)
- 1/4 cup (60 mL) melted coconut oil, cooled
- 2 cups (500 mL) plain Greek yogurt
- 2 Tbsp (30 mL) maple syrup
- 1 tsp (5 mL) vanilla extract
- 2 cups (500 mL) blueberries
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