Teriyaki noodle broth recipe | Good Food

Ingredients

• 1.4l hot vegetable stock (we used Marigold Swiss vegetable bouillon powder)
• 1 tsp grated fresh root ginger
• 2 tbsp teriyaki marinade or light soy sauce
• ½ tsp Chinese five-spice powder
• 85g fine egg or rice noodles
• 300g fresh stir-fry vegetables
• 85g mushrooms (any type), halved or sliced
• 100g skinless roast chicken torn into shreds
• 1 tsp sesame seeds
• chilli sauce to serve