Frank’s RedHot Lil’ Smokies | Frank's RedHot® CA
Prepped in your slow cooker until ready to serve, this sweet and spicy Frank's RedHot® take on the traditional cocktail weenie is the best thing to ever hit your appetizer spread. Promise.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.franksredhot.com.
Ingredients
- 3/4 cup (175 ml) FRANKS RedHot Original Cayenne Pepper Sauce
- 3/4 cup (175 ml) BBQ sauce
- 1 cup (250 ml) light brown sugar
- 2 tsps (10 ml) Worcestershire sauce
- 1 tsps (5 ml) Club House Garlic Powder
- 1 tsp (5 ml) Club House Onion Powder
- 2 packages (500 grams each) smoked cocktail sausages
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