Spicy Pulled Chicken Burger Recipe | FRANK'S RedHot® UK

Ingredients

• 300 g chicken thighs
• 1 tsp smoked paprika
• 1 tsp garam masala
• 2 tbsp olive oil
• 50 g red cabbage, shredded
• 50 g carrot, grated
• 1 tbsp apple cider vinegar
• 2 tbsp mayonnaise
• 1 tbsp Dijon mustard
• 1 lemon, juiced
• 4 brioche buns
• 40 g BBQ sauce
• 40 g Frank's RedHot® Original Cayenne Pepper Sauce
• 1 avocado, sliced