Kiwi lamb sausage, kumara and apple ‘curry’
While it may not be a ‘traditional’ curry, there’s something about it that just works! Nadia Lim pays tribute to her nan's famous curry recipe with this dish th
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 10-12 good-quality lamb sausages*
- oil for frying
- 2 onions, chopped
- 2 cloves garlic, chopped
- 2 centimetre piece ginger, peeled and grated
- 1 tablespoon curry powder*
- 1/4 cup sultanas
- 400 grams can crushed tomatoes
- 2 apples, peeled and cut into 3-4cm pieces
- 1 large kumara (any colour), scrubbed and cut into 2-3cm cubes
- 1 1/2 cup chicken stock* or water
- chopped parsley, to garnish
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