Grandma’s Passed-Down Lamb & Kumara Stew Recipe – Chicken n Things

Name: Grandma’s Passed-Down Lamb & Kumara Stew Recipe – Chicken n Things
Ingredients: 1 kg lamb shoulder or leg, cut into bite-sized cubes (available fresh from Chicken n Things for convenient home delivery).; 2 tbsp olive oil, for that golden sear.; 2 medium onions, diced. The flavour base, old-school and essential.; 3 cloves garlic, minced; 3 medium kumara, peeled and cut into chunks — sweet, earthy, Kiwi soul.; 3 carrots, sliced; 2 sticks celery, chopped; 1 tin (400 g) chopped tomatoes; 2 cups chicken stock; 1 cup red wine (optional); 2 sprigs of fresh rosemary; 2 bay leaves; Salt and freshly ground black pepper; Fresh parsley, chopped (for garnish)

chickennthings.co.nz

Tender lamb, sweet kumara, and slow-simmered flavour — this Kiwi stew is a true Grandma classic, now easy to make at home with Chicken n Things fresh lamb.

View full recipe on chickennthings.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chickennthings.co.nz.

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Ingredients

1 kg lamb shoulder or leg, cut into bite-sized cubes (available fresh from Chicken n Things for convenient home delivery).
2 tbsp olive oil, for that golden sear.
2 medium onions, diced. The flavour base, old-school and essential.
3 cloves garlic, minced
3 medium kumara, peeled and cut into chunks — sweet, earthy, Kiwi soul.
3 carrots, sliced
2 sticks celery, chopped
1 tin (400 g) chopped tomatoes
2 cups chicken stock
1 cup red wine (optional)
2 sprigs of fresh rosemary
2 bay leaves
Salt and freshly ground black pepper
Fresh parsley, chopped (for garnish)