Vegan Semolina Cake with Blueberries | Easy Recipe - Zucker&Jagdwurst
Vegan semolina cake like grandma used to make, only plant-based! Super easy, quick, versatile for every season and perfect for beginners. Grab the recipe here!
Ingredients
- 600 ml (2.5 cups) plant-based milk
- 120 g (1 stick) vegan butter
- 150 g (0.75 cup) sugar
- 8 g (1.5 tsp) vanilla sugar
- 1 pinch salt
- 300 g (1.75 cups) wheat semolina (or spelt semolina)
- 100 g (1 cup) chopped almonds
- 200 g (7 oz) vegan curd
- 100 g (1 cup) ground almonds
- 16 g (1.5 tbsp) baking powder
- 0.5 lemon (zest)
- 300 g (10.5 oz) blueberries
- confectioner's sugar
- water
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