Vegan Semolina Raspberry Mini Cakes

Ingredients

• 200g (1 cup + 2 Tbsp) fine semolina
• 100g (3/4 cup) plain flour
• 2 tsp baking powder
• 1 1/2 tsp bicarb soda
• 150g (3/4 cup) raw caster sugar
• 1/4 tsp salt
• 80ml (1/3 cup) sunflower oil
• 1 tsp vanilla extract
• 125ml (1/2 cup) plant milk
• 200g (3/4 cup) coconut yoghurt
• Zest and juice of one lemon (about 1/4 cup juice)
• 150g (1 1/4 cup) frozen or fresh raspberries
• Icing sugar, to serve