Mushroom And Feta Risotto | Risotto Recipes | Tesco Real Food
This vegetarian mushroom risotto channels the nutty flavours of a classic Italian dish but with a Greek feta twist. See more Risotto recipes at Tesco Real Food.
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Cooking tools:
- Fine-mesh sieve
- Ladle
- Pitcher
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Kettle
- Mixing bowl
- Plate
- Airtight container
- Aluminum foil
- Oven
- Baking dish
- Refrigerator
- Freezer
Ingredients
- 15g dried porcini mushrooms
- 1½ tbsp olive oil
- 150g pack chestnut mushrooms, sliced
- 1 small onion, finely diced
- 1 garlic clove, crushed
- 140g arborio rice
- 75ml white wine
- 100g baby spinach
- 50g feta, crumbled
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