Vegan Mushroom Risotto Recipe | Tesco Real Food

Name: Vegan Mushroom Risotto Recipe | Tesco Real Food
Ingredients: 30g (1 1/4oz) dried porcini mushrooms; 1 tbsp olive oil; 2 leeks, chopped; 250g chestnut mushrooms, sliced; 275g (9oz) pearl barley, rinsed; 200ml (7fl oz) dry white wine; 900ml vegetable stock; 2 tbsp fresh thyme leaves or 2 tsp dried thyme; 200g (7oz) chard (preferably rainbow variety), stalks and leaves separated and sliced; 1 lemon, juiced and zested

realfood.tesco.com

For an easy meat-free dinner, try this vegan mushroom risotto recipe with porcini mushrooms, barley and lemon chard. See more vegan recipes at Tesco Real Food.

View full recipe on realfood.tesco.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfood.tesco.com.

Share this recipe:

Ingredients

30g (1 1/4oz) dried porcini mushrooms
1 tbsp olive oil
2 leeks, chopped
250g chestnut mushrooms, sliced
275g (9oz) pearl barley, rinsed
200ml (7fl oz) dry white wine
900ml vegetable stock
2 tbsp fresh thyme leaves or 2 tsp dried thyme
200g (7oz) chard (preferably rainbow variety), stalks and leaves separated and sliced
1 lemon, juiced and zested