Sabudana Tikki - By Rahat Zaid

Sabudana Tikki - By Rahat Zaid

www.recipemasters.in

Sabudana tikki…crisp fried tikkis served with spiced yogurt…a very different, interesting and yummy way to enjoy sabudana tikki..

View full recipe on www.recipemasters.in

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipemasters.in.

Share this recipe:

Cooking tools:

  • Potato masher
  • Chef's knife
  • Cutting board
  • Pot
  • Stove
  • Skillet
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Slotted spoon
  • Serving platter

Ingredients

  • 1 cup sago or sabu dana - soaked
  • 2 medium potatoes - boiled and mashed
  • 1 onion - finely chopped
  • 3-4 green chillies - chopped
  • 2 tbsp chopped coriander leaves
  • 1/4 cup crushed peanuts
  • 1 tsp cumin powder
  • 1 tsp pepper powder
  • Salt to taste
  • 1 cup yogurt
  • 1/2 tsp roasted cumin powder
  • 1/2 tsp pepper powder
  • 1 green chilli - chopped
  • 1 garlic clove - finely chopped or minced
  • A pinch of black salt
  • Finely chopped mint and coriander leaves

More Like This