Bruschetta with California Avocado and Basil - California Avocados

Name: Bruschetta with California Avocado and Basil - California Avocados
Ingredients: 1 to 2 ripe Fresh California Avocados, seeded and peeled; 1/2 lb. Roma tomatoes, sliced lengthwise and diced; 1/4 cup diced red onion; 2 Tbsp. olive oil; 1 Tbsp. chopped fresh basil leaves, plus additional for garnish; 1 to 2 medium cloves garlic, minced; As needed Freshly ground pepper and salt, to taste; 1 sourdough baguette (about 10 oz.), diagonally cut into 1/2-inch slices and lightly toasted

californiaavocado.com

Fresh California Avocado adds a creamy touch to garden-fresh Bruschetta.

View full recipe on californiaavocado.com

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Ingredients

1 to 2 ripe Fresh California Avocados, seeded and peeled
1/2 lb. Roma tomatoes, sliced lengthwise and diced
1/4 cup diced red onion
2 Tbsp. olive oil
1 Tbsp. chopped fresh basil leaves, plus additional for garnish
1 to 2 medium cloves garlic, minced
As needed Freshly ground pepper and salt, to taste
1 sourdough baguette (about 10 oz.), diagonally cut into 1/2-inch slices and lightly toasted