California Avocado and Basil Bruschetta Recipe from Italy

Ingredients

• 1 california avocado, seeded, peeled and diced
• 1/2 lb (227 g) roma tomatoes, sliced lengthwise and diced
• 1/4 cup diced red onion
• 2 tbsp olive oil
• 2 tbsp chopped parsley
• 1 tbsp chopped fresh basil leaves
• 1 to 2 medium cloves garlic, minced
• Freshly ground pepper and salt, to taste
• 1 sourdough baguette (about 10 oz (283 g)), diagonally cut into 0.5 inch slices and lightly toasted