Spicy Gochujang Pork Belly Recipe (Easy Korean BBQ at Home)
Learn how to make spicy gochujang pork belly at home with this easy Korean BBQ recipe. Juicy, caramelized pork slices in a bold, sweet and spicy glaze. Perfect
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Cooking tools:
- Chef's knife
- Cutting board
- Kitchen scale
- Mixing bowl
- Brush
- Tray
- Plate
- Skillet
- Grill pan
- Grill
- Spatula
- Oven
- Foil-lined baking sheet
- Aluminum foil
- Serving platter
- Airtight container
- Measuring spoon
- Tongs
- Oven mitt
- Whisk
- Fork
- Stove
Ingredients
- 500g (1 lb) pork belly, sliced about 1–1.5 cm (½″) thick
- 1 tbsp soy sauce
- 2 tbsp gochujang
- 1 tbsp sugar
- 1 tbsp minced garlic
- Optional: 1 tsp sesame oil
- Optional: Sesame seeds and chopped green onions for garnish
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