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Gochujang Samgyeopsal: Japanese roasted pork belly with spicy sauce
VIDEORECIPE Gochujang Samgyeopsal: Japanese roasted pork belly with spicy sauce - a great recipe⭐to make from these 11 ingredients, with 15 minutes to prepare.
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Spoon
- Spatula
- Serving platter
Ingredients
- 250 g thinly sliced pork belly
- 1 onion
- 1 spring onion
- 1 tablespoon gochujang Korean chilli paste
- 1 tablespoon gochugaru Korean chilli powder
- 1 tablespoon ganyang
- 1 tablespoon matsul or mirin
- 1 tablespoon sesame oil
- 1 tablespoon sugar
- 1 clove garlic
- ground black pepper
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