Roasted Sweet Potato Stuffed w Barley & Corn Salsa - HAPPY VEG
Roasted Sweet Potatoes Stuffed w Barley & C o rn Salsa Prep Time: 25 Min Cook Time: 50 - 60+ Min
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thehappyveg.ca.
Ingredients
- 4 Purple Sweet Potatoes
- ½ C Dry Pot Barley
- ½ C Frozen Sweet Corn, thawed
- Handful Grape Tomatoes, quartered
- ¼ Red Onion, diced
- 4 Green Onions, sliced
- 2 Tbsp. Fresh Cilantro, chopped
- Splash White Wine Vinegar
- ½ Lime, zest & juice
- EVOO
- 1/2 C Cheddar, shredded
- 4 Tbsp. Unsalted Butter
- 2 Tsp. Chili Powder
- 2 Tsp. Cumin
- 1 Tsp. Dried Oregano
- Sour Cream - Garnish
- Sea Salt & Cracked Pepper
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