Warm Roasted Sweet Potato Salad | Cookies and Salt

Ingredients

• 600 g sweet potato, cubed
• 230 g lentils, drained and rinsed
• 1 tbsp neutral oil
• 1 tsp cumin
• 1/2 tsp dried oregano
• 1/2 tsp dried basil
• salt and pepper to taste
• 2 garlic cloves, mincedgarlic cloves, minced
• 1/2 cup almond butter
• 1 lime, juice
• 1/2 tsp cumin
• 3 tbsp water
• salt to taste
• 200 g cabbage, shredded
• 50 g almonds, roughly chopped
• 30 g almond flakes
• 10 g fresh parsley, chopped