Sichuan Chilli Tofu - Vegan Recipe

Name: Sichuan Chilli Tofu - Vegan Recipe
Total time: 30 min
Ingredients: 1 packet silken tofu; 2 tablespoons salt; 2 tablespoons sesame oil; 4-5 tablespoons vegetable oil; 1 cinnamon stick; 1 tablespoon Sichuan pepper; 4 dried Sichuan chillies (Kashmiri would work too), thinly sliced; 3 cloves garlic, sliced; 1 thumb ginger, thinly sliced; 2 long red chillies, seeds removed and thinly sliced; 1 teaspoon mushroom powder (4 dried shiitake mushrooms, blended to a powder, optional); 1 teaspoon caster sugar; 3 tablespoons soy sauce; [To serve]; Steamed rice; 2 stalks spring onion, green tops only, diced; Bunch coriander, roughly chopped

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If you like a bit of heat in your dinner, Chinese cuisine delivers. With this dish you’ll learn how to harness the power of Sichuan pepper and chillies to trans

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vegkit.com.

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Ingredients

1 packet silken tofu
2 tablespoons salt
2 tablespoons sesame oil
4-5 tablespoons vegetable oil
1 cinnamon stick
1 tablespoon Sichuan pepper
4 dried Sichuan chillies (Kashmiri would work too), thinly sliced
3 cloves garlic, sliced
1 thumb ginger, thinly sliced
2 long red chillies, seeds removed and thinly sliced
1 teaspoon mushroom powder (4 dried shiitake mushrooms, blended to a powder, optional)
1 teaspoon caster sugar
3 tablespoons soy sauce
[To serve]
Steamed rice
2 stalks spring onion, green tops only, diced
Bunch coriander, roughly chopped