Chocolate-Mascarpone Tart
Here’s another recipe from Laura Werlin’s, “The All American Wine and Cheese Book”. This time chocolate is paired with the Italian version of cream cheese called mascarpone...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bretstable.com.
Cooking tools:
- Food processor
- Tart pan
- Stand mixer
- Hand mixer
- Sifter
- Peeler
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Freezer
Ingredients
- 2 cups (10 ounces) whole almonds with skins, toasted and cooled
- Scant ½ cup (4 ounces) packed dark brown sugar
- 4 tablespoons (2 ounces) unsalted butter, melted
- 8 ounces mascarpone cheese, softened
- ? cup plus 1 tablespoon sugar
- 1 teaspoon vanilla
- 3 tablespoons cocoa powder, sifted
- ½ cup heavy cream
- About ¼ ounce semisweet or milk chocolate
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