Kielbasa Casserole | America's Test Kitchen

Name: Kielbasa Casserole | America's Test Kitchen
Total time: 90 min
Ingredients: 3 tablespoons vegetable oil; 1 1/2 pounds kielbasa sausage, halved lengthwise and sliced crosswise 1/2 inch thick; 1 onion, chopped fine; Salt and pepper; 1/8 teaspoon caraway seeds; 1/4 cup all-purpose flour; 3 1/2 cups chicken broth; 1/2 cup half-and-half; 2 pounds russet potatoes, peeled and cut into 1/2-inch pieces; 3 slices hearty white sandwich bread, torn into 1-inch pieces; 1 pound sauerkraut, squeezed dry (1 1/2 cups); 2 tablespoons yellow mustard; 1 tablespoon chopped fresh dill

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This Polish American casserole too often starts with canned soup. We wanted to make it from scratch but keep it simple.

Keywords

Main Courses
Pork
Casseroles

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Ingredients

3 tablespoons vegetable oil
1 1/2 pounds kielbasa sausage, halved lengthwise and sliced crosswise 1/2 inch thick
1 onion, chopped fine
Salt and pepper
1/8 teaspoon caraway seeds
1/4 cup all-purpose flour
3 1/2 cups chicken broth
1/2 cup half-and-half
2 pounds russet potatoes, peeled and cut into 1/2-inch pieces
3 slices hearty white sandwich bread, torn into 1-inch pieces
1 pound sauerkraut, squeezed dry (1 1/2 cups)
2 tablespoons yellow mustard
1 tablespoon chopped fresh dill