Ingredients
- 1 x John West Fridge Pot Tuna in Spring water
- 2 handfuls watercress, spinach and rocket salad
- 300g cooked and cooled baby new potatoes
- ¼ yellow pepper, chopped
- 1 large spring onion, finely sliced
- 1 heaped tbs Heinz Lighter Mayonnaise
- 1 tbs half fat crème fraiche
- Good pinch black pepper
- Few fresh chives, chopped
- ½ lemon, zest and juice
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