Vegetarian Confetti Macaroni Casserole Recipe from USA
Looking for a delicious vegetarian casserole that's bursting with flavor? Try this Confetti Macaroni Casserole recipe from the USA! Made with macaroni, firm tofu, daikon, celery, carrot, bell pepper,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 1 lb (454 g) whole wheat elbow macaroni
- 8 oz (227 g) firm tofu, cubed
- 1 cup eggless mayo (such as tofunnaise)
- 1/3 cup diced daikon
- 1/3 cup chopped celery
- 1/3 cup grated carrot
- 1/3 cup diced bell pepper
- 1/3 cup minced scallions
- large kale leaves for garnish
- 1/2 cup raw unsalted hulled sunflower seeds
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