Meat and Fava Stew

Name: Meat and Fava Stew
Ingredients: 3 tbsp. vegetable oil; 2 large yellow onions, peeled and finely chopped; 3 cloves garlic, peeled and chopped; 1 (3 1/4-lb.) boneless lamb shoulder or beef stew meat, cut into 1 1⁄4" cubes; 3 ripe medium tomatoes, peeled, cored, and chopped; Salt; freshly ground black pepper; 2 1⁄4 - 2 1⁄2 lb. shelled fresh favas (8–9 cups) from 7–8-lbs. unshelled favas; 6-8 cups cooked rice, hot

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This stew is popular in Egypt, where favas are a staple food.

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