Prawn Tadka Masala Curry Recipe | SideChef

Ingredients

• 250 gram Prawns
• 5/8 teaspoon Ground Turmeric
• 1 teaspoon Salt
• 2 Whole Cardamom Pods
• 1/2 teaspoon Peppercorns
• 1 Cinnamon Stick
• 2 Whole Clove
• 1 Bay Leaf
• 1 Fresh Ginger
• 7 clove Garlic
• 1 Onion
• 4 Cashew Nuts
• 1 teaspoon Poppy Seeds
• 1 tablespoon Ground Coriander
• 1/2 teaspoon Ground Cumin
• 1/2 teaspoon Chili Powder
• 1/2 cup Tomato
• as needed Oil
• to taste Water
• 2 tablespoon Fresh Cilantro