Watermelon Salad Recipe
Recipe from a restaurant called Iron Barley here in St. Louis. They say this recipe is for 2 dinner size entree portions. If you are going to serve
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Pepper mill
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Refrigerator
- Plate
Ingredients
- 1/2 cup red wine vinegar
- 1/3 cup honey
- 2 tablespoons brown sugar
- 1 1/2 teaspoons black pepper
- 1 tablespoon orange juice
- 1 pinch salt
- 1 cup olive oil
- 4 -5 cups of ripe watermelon, cut in 2-inch-square chunks
- 1/4 large red onion, sliced vertically into 1/4-inch slivers
- 4 cups mixed baby greens (include some bitter greens in the mix)
- pepper
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