Robert's Watermelon Salad Recipe | Robert Irvine

Name: Robert's Watermelon Salad Recipe | Robert Irvine
Ingredients: 3 tablespoons champagne vinegar; 3 tablespoons lemon juice; 2 tablespoons chopped fresh mint leaves, from about 3 or 4 sprigs; 1/4 teaspoon salt; 1/8 teaspoon freshly ground black pepper; 3/4 cup grapeseed oil; 1 head arugula, soaked to remove all grit, stiff spines of leaves removed, dried in a salad spinner, and torn into bite-sized pieces; 1 small red onion, sliced thin; 1 small seedless watermelon, such as Crimson Sweet (or your choice, as long as the seeds are removed) cut into 1-inch cubes or into 1-inch spheres with a melon baller; 3 ounces feta cheese, cubed

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Toss together this Watermelon Salad recipe for a vibrant, refreshing dish you will make all season long. Try the full recipe today.

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Ingredients

3 tablespoons champagne vinegar
3 tablespoons lemon juice
2 tablespoons chopped fresh mint leaves, from about 3 or 4 sprigs
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
3/4 cup grapeseed oil
1 head arugula, soaked to remove all grit, stiff spines of leaves removed, dried in a salad spinner, and torn into bite-sized pieces
1 small red onion, sliced thin
1 small seedless watermelon, such as Crimson Sweet (or your choice, as long as the seeds are removed) cut into 1-inch cubes or into 1-inch spheres with a melon baller
3 ounces feta cheese, cubed