Crab Bee Hoon Soup Recipe – CHU Collagen®

Ingredients

• 1 x 800g Sri Lankan crab (cleaned and cracked)
• 750ml CHU Chicken Collagen Soup
• 500ml water
• 3 tablespoons canola oil
• 60g unsalted butter
• 3 cloves garlic (minced)
• 5 slices old ginger
• 5 dried scallops (pre-soaked 20mins in hot water)
• 50g dried ikan bilis
• 2 pieces dried sole fish
• 150ml evaporated milk
• 2 x 1 tablespoon hua tiao jiu/Shaoxing wine
• 1 tablespoon fish sauce
• 1 packet rice vermicelli (Laksa bee hoon)
• 1 teaspoon white pepper, or more to taste
• Bak Choy (optional)