Easy Vegetarian Green Bean Recipe With Garlic | Foodtalk

Ingredients

• 2 tbsp Red wine vinegar
• 2 tbsp Dijon Mustard Use regular mustard for vegetarian option)
• 1/4 tsp Salt
• 1/4 tsp Pepper
• 5 tbsp Extra Virgin Olive Oil
• 4 tbsp Snipped Fresh Chives
• 2 lbs Green Beans, trimmed
• 1 tbsp Olive Oil
• 2 large Shallots, thinly sliced
• 1/3 cup Dried cranberries
• 2 cloves Garlic, finely chopped
• 3 ounces Parmesean, shaved with a vegetable peeler Use gorgonzola for vegetarian option