Sourdough Focaccia | Recipe Cloud App

Ingredients

• Dough
• 1 1/2 cups (340g) ripe (fed) sourdough starter
• 1 1/2 cups (340g) lukewarm water
• 6 cups (720g) King Arthur Unbleached Bread Flour
• 6 tablespoons (74g) olive oil, plus extra for the pan and the top of the focaccia
• 1 tablespoon (18g) table salt
• 2 tablespoons (43g) honey
• 1 tablespoon instant yeast
• fresh rosemary or dried rosemary, for topping
• Spread
• 1 cup (227g) ricotta cheese
• 1 tablespoon honey
• 1/4 teaspoon table salt