Baked Cod Fillets Recipe

Name: Baked Cod Fillets Recipe
Ingredients: 1/2 pound cod fish fillet (or tilapia); 1 teaspoon olive oil; 1 teaspoon lemon juice; 1/4 teaspoon dried basil; 1/8 teaspoon black pepper; Dash salt, to taste; 8 ounces plum tomatoes (2 tomatoes, cored and cut lengthwise into thin slices); 2 teaspoons grated Parmesan cheese

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Baked, not fried, so lower in fat. Serve with a green salad or steamed pea pods.

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