Baked Cod Fillets
Baked cod fillets with Brussels sprouts and cherry tomatoes, topped with a spiced paste that turns into crispy, caramelised crust.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookedandloved.com.
Ingredients
- 2 cloves garlic (large, finely diced or grated)
- ½ long red chilli (finely diced)
- 1 teaspoon ground cumin
- 1 teaspoon ground paprika
- 1 teaspoon ground coriander
- 1 teaspoon onion powder
- ½ teaspoon sea salt
- 3 tablespoons olive oil
- Juice of ½ lemon (about 2-3 tablespoons)
- 4 cod fillets (140-150 g / 5 oz. each)
- 350 g Brussels sprouts (cut in halves (0.7 lbs.))
- 10-12 cherry tomatoes
- ½ teaspoon salt
- Zest of ½ lemon
- 2 tablespoons olive oil
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