Cowboy Caviar | NDSU Agriculture
GiddyUp with this flavorful dip!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ndsu.edu.
Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Can opener
- Colander
- Spoon
- Plastic wrap
- Refrigerator
Ingredients
- ⅓ cup olive or canola oil
- 2 tablespoons sugar
- ⅓ cup white wine vinegar
- 1 teaspoon chili powder
- 2 medium tomatoes, diced
- 1 cup red onion, chopped
- 1 (15-ounce) can chickpeas, drained and rinsed
- 1 (15-ounce) can black beans, drained and rinsed
- 1 (10-ounce) bag frozen corn, thawed
- 1 cup chopped cilantro
- ½ cup diced red bell pepper
- ½ cup diced green bell pepper
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