Caffe Latte Pannacotta with Espresso Jelly - Bega Foodservice
Caffe Latte Pannacotta with Espresso Jelly Prep time: 30 Min | Prep time: 10 Ingredients 11 leaves gold strength gelatin 50g caster sugar 800ml hot black
Ingredients
- 11 leaves gold strength gelatin
- 50g caster sugar
- 800ml hot black espresso coffee
- 100g dark brown sugar
- 1.3 litres Dairy Farmers Thickened Cream
- chocolate powder, for garnish
- coffee beans, for garnish
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