Caffe Latte Pannacotta with Espresso Jelly - Bega Foodservice

Caffe Latte Pannacotta with Espresso Jelly - Bega Foodservice

begafoodservice.com.au

Caffe Latte Pannacotta with Espresso Jelly Prep time: 30 Min | Prep time: 10 Ingredients 11 leaves gold strength gelatin 50g caster sugar 800ml hot black

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Ingredients

  • 11 leaves gold strength gelatin
  • 50g caster sugar
  • 800ml hot black espresso coffee
  • 100g dark brown sugar
  • 1.3 litres Dairy Farmers Thickened Cream
  • chocolate powder, for garnish
  • coffee beans, for garnish

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