Scallop and Sugar Snap Pea Stir-Fry Recipe – Sunset Magazine
Scallop and Sugar Snap Pea Stir-Fry: A vibrant, flavorful dish with fresh peas and tender scallops in a quick stir-fry. Perfect for a light yet satisfying meal.
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
Ingredients
- 12 ounces sugar snap peas, trimmed and blanched
- 12 ounces sea scallops, rinsed and patted dry
- 1/2 cup fat-skimmed chicken broth
- 2 tablespoons mirin or rice wine
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 2 tablespoons thinly sliced green onions
- 1 tablespoon minced garlic
- 1/4 teaspoon hot chile flakes
- 1/2 cup slivered fresh basil leaves
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