Scallop and Snow Pea Stir-fry Recipe – Sunset Magazine
Quick and easy 20-minute scallop and snow pea stir-fry serves 4, perfect for weeknight meals.
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Cooking tools:
- Wok
- Nonstick skillet
- Stove
- Spatula
Ingredients
- 1 tablespoon vegetable oil
- 2 tablespoons minced garlic
- 2 tablespoons minced fresh ginger
- 1 pound large sea scallops, halved crosswise
- 8 ounces snow peas
- 1/2 cup reduced-sodium chicken broth
- 3 tablespoons reduced-sodium soy sauce
- 2 tablespoons chopped green onions
- About 6 oz. thin dried Asian egg or wheat noodles, cooked as package directs
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