Sauerbraten -

Name: Sauerbraten -
Total time: 150 min
Ingredients: 4 lb Beef Roast (rump roast); 2 large Onion (chopped); 2 large Carrots (diced); 1 stalk Leek (chopped throughly washed); 3 cloves Garlic (minced); 2 whole Bay leaves; 8 Juniper Berries (cracked); 2 1/2 tsp Salt; 1 tsp Sugar; 2 1/2 cups Red Wine; 1 cup Red Wine Vinegar; 1 1/2 cups Water; 4 slices Bacon (finely diced (optional)); 4 tbsp Flour; 1 tbsp Honey (optional)

recipedos.com

Preparing Sauerbraten isn't an impromptu decision; it requires patience as the meat marinates anywhere from 4 to 14 days. If you're seeking an authentic,

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