Sauerbraten Recipe | Food Network

Ingredients

• 1/2 cup vinegar
• 1/2 cup water
• 3 bay leaves
• 4 cloves
• 2 stalks celery, chopped
• 2 carrots, chopped
• 1 onion, quartered
• Salt and freshly ground black pepper
• 1 1/2 pounds beef shoulder
• 1 cup buttermilk
• 1/2 cup chopped onion
• 1/2 cup olive oil
• 1/2 cup red wine
• Equal parts flour and butter, (1/4 cup flour, 1/4 cup butter) for roux
• 2 tablespoons gravy flavoring (recommended: Kitchen Bouquet)
• Pinch salt
• Pinch white pepper
• Brown sugar, to taste, until sweet and sour
• 2 tablespoons raisins