Creamy spinach and beef pasta - Serving Dumplings
A luscious and full of flavors pasta with minced beef, lots of spinach and sun dried tomatoes. Made aromatic with garlic, served with pine nuts and chili flakes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.servingdumplings.com.
Ingredients
- 400 g spaghetti
- 2 shallots, finely sliced
- 4 garlic cloves, finely chopped
- olive oil
- 400 g minced beef
- 400 g spinach, coarsly chopped
- 100 ml vegetable broth
- 200 ml soya cream
- 200 g sun dried tomatoes
- sea salt + black pepper
- juice and zest from 1/2 lemon
- roasted pine nuts
- chilli flakes
- parmesan cheese
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