Boiled Pork Fat in Onion Peel – European recipe
Boiled Pork Fat in Onion Peel
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Cooking tools:
- Kitchen scale
- Measuring cup
- Pot
- Stove
- Chef's knife
- Cutting board
- Garlic press
- Mixing bowl
- Paper towel
- Aluminum foil
- Refrigerator
Ingredients
- Pork fat 2 lbs
- Water 1 qt
- Garlic 4 heads
- Salt 5.3 oz
- Spices 0.4 oz
- White Pepper (whole) 0.4 oz
- Bay leaf 5 pieces
- Ground coriander 1 teaspoon
- Paprika 2 teaspoons
- Onion 8.8 oz
- Lemon-Pepper Mix 2 teaspoons
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